Play in the sunshine
I always like how Ciroc switches up the flavors, but the new Summer Citrus was a bit too sweet for me upon the first try. However, I created a homemade sour mix and balanced it out with some dry champagne and it was a hit! This may be my new favorite summer mimosa to take to brunch. Definitely worth a try!
**************Play In The Sunshine*******************
Ingredients:
1oz Summer Citrus Ciroc
1oz Limoncello
2-4 oz Champagne
.5oz Homemade Sour Mix
For Homemade Sour Mix:
Combine 1/2 cup of sugar and 1/2 cup of water in a saucepan over medium heat. Bring the mixture to a boil and boil until the sugar is completely dissolved. Let cool. Add 1/2 cup of fresh lemon juice and 1/4 cup of fresh lime juice and stir to combine. If you aren’t using immediately, refrigerate for up to 3 days.
Directions:
Shake all ingredients in a cocktail shaker over ice until cold (at least 30 seconds)
Strain into a champagne glass
Top with brut champagne
Garnish with a cherry and enjoy!